Norovirus epidemic on one cruise ship with passengers isolated in cabins, what are the symptoms of the virus

A Norovirus outburst was broken out on a Oceania Cruises travel ship that left Montreal and headed to Boston

Novivirus spread on ships and passengers isolated in the cabin, what are the symptoms of the virus

The norovirus outbreak started in Montreal and went to Boston.

On a luxury Crustia Cruises cruise, 74 cases of noovirus infection were recorded on board, a pathogen that causes symptoms of acute gastroenteritis.More than one in ten passengers are infected, while crew appear to be less affected.The ship left Montreal and will arrive in Boston.

- Norovirus outbreak on a cruise ship

- the situation in class

- Symptoms and causes of norovirus infection

The spread of the spread on the cruise ship on the cruise ship

The CDC has announced that the US Centers for Disease Control and Prevention has identified an outbreak of norovirus on an Oceania cruise ship.

The ship leaves Montreal, Canada on October 16 and is scheduled to end its journey on Monday, October 27 in Boston, USA.

Boston is the destination ship

There will be 637 groups of 637 passengers and 391 members of 391 members on board.

The situation on the board

According to information published by the CDC, a total of 74 passengers reported symptoms that can be attributed to the virus, which are those of acute gastroenteritis.The owner of the ship said:

At Oceania Cruises, the health and safety of our guests is our number one priority.The ship's medical officer has activated a CDC-approved protocol and all guests with symptoms are being treated.

Infected people are isolated inside the ship, and sanitary procedures have been improved to prevent further spread of the infection.

Symptoms and causes of NOROVIRUS infection

Norovirus is the most common cause of gastroenteritis.Symptoms of infection include diarrhea, vomiting, abdominal pain, fever, or headache and develop within 48 hours of infection.

The virus spreads through contaminated food or water and from person to person through surfaces and aerosols.The main methods of prevention are personal hygiene, environmental hygiene and nutrition.

There are approximately 685 million cases of norovirus worldwide each year, and the disease kills 200,000 people. Children under the age of 5 are most affected, with the virus killing 50,000 of this group each year in developing countries.